Our Story

With over a decade of relentless pursuit of excellence, we take pride in delivering exceptional dining experiences crafted with quality ingredients, inviting our guests to indulge in a fusion of tradition and innovation that defines our flavorful journey.

Family owned and ran from end to end.

Picture Credit: Teresita Dovalpage @ Taos News

Back in 2009, our culinary journey began with a simple yet passionate goal: to introduce our community to the vibrant flavors of authentic Chinese cuisine. Over the years, our dedication to excellence has led us beyond Chinese specialties, embracing the artistry of Thai and Korean dishes that have become beloved favorites among our patrons.

At the heart of our culinary adventure lies our legendary dumplings – a topic that always ignites conversations and cravings. These delectable pockets of flavor embody our commitment to mastering the craft, each one a testament to the countless hours spent perfecting recipes and techniques.

As time has passed, we've stood resilient, weathering the changing tides of taste and trends. It's this endurance that has allowed us not just to survive but to thrive, continually refining our skills and deepening our understanding of what it means to deliver exceptional dining experiences.

Today, with over a decade of passion and expertise, we take pride in each dish we serve, made with quality ingredients and a touch of our unwavering commitment. Join us on this flavorful journey as we invite you to savor tradition, experience innovation, and create new memories, one exquisite bite at a time. - AI generated text